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Competition Prep - Week 13 (8 Weeks Out!)

5/23/2016

4 Comments

 
I'm 8 weeks out y'all. Even though I've only lost about 10 pounds so far, I feel like my body composition has changed significantly and that the majority of the weight has been fat. This observation has been validated by my belt being able to fit tighter than when I weighed LESS and looking at progress pics of when I weighed LESS than I do now, I am significantly leaner. It's so crazy.

Competition Prep Data
Week             Weight (lb)           Waist (in)           Low Macro Days           High Macro Days           Low:High*           Cardio**
0                     136.4                     28                      N/A                                  140P/255C/68F              N/A                      0
1                     135.0                     27.5                   155P/140C/40F             140P/235C/50F               4:1                       2x6HIIT
2                     133.8                     27.5                   155P/140C/40F             140P/235C/50F               4:1                       2x6HIIT
3                     132.85                   27.25                 155P/140C/40F             140P/235C/50F               4:1                       2x6HIIT
3.5                  132.53                   27.25                 155P/130C/38F             140P/220C/48F               4:1                      2x7HIIT
4                     132.8                     27.25                 155P/115C/35F             140P/200C/45F               4:1                       2x8HIIT
5                     130.65                   27                      155P/115C/35F             140P/200C/45F               4:1                       2x8HIIT
6                     NW***                  26.75                 155P/115C/35F             140P/200C/45F               4:1                       2x8HIIT
7                     130.95                   26.5                   155P/115C/35F             140P/200C/45F               4:1                       2x8HIIT
7.5                  130.6                     26.5                   155P/105C/32F             140P/180C/42F               4:1                       2x8HIIT
8                     130.7                     26.5                   155P/95C/29F               140P/160C/39F               4:1                       2x9HIIT
8.5                  130.0                     26.25                 155P/95C/29F               140P/160C/39F               4:1             2x9HIIT/3x20SS
9                     130.27                   26.25                 N/A                                 135P/140C/45F               N/A            2x9HIIT/3x20SS
9.5                  129.45                   26.25                 N/A                                 135P/140C/45F               N/A            2x9HIIT/3x20SS
10                   128.87                   26.25                 N/A                                 135P/140C/45F               N/A            2x9HIIT/3x20SS
11                   NW***                  26                      N/A                                  135P/140C/45F               N/A            2x9HIIT/3x20SS
12                   127.8                     25.75                155P/95C/29F                140P/160C/39F               4:1             2x9HIIT/3x20SS
13                   127.2                     25.75                155P/95C/29F                140P/160C/39F               4:1             2x9HIIT/3x20SS


*Low:High Ratio = Low macro days:High macro days. For example, Week 1 I had a higher macro day every 4 days.
**Cardio = The first number is the times per week. The second number is the amount of intervals. HIIT = high intensity interval training. SS = Steady state cardio (110-140BPM).
***NW = I have been advised not to weigh during this week due to my "time of the month" and the weight fluctuations that happen with it.
Also, I am posting half-week check in data only if changes were made.

- C
4 Comments

Enjoying Food: Protein Bread

5/20/2016

6 Comments

 
This recipe is so special to me -- it is an old family recipe passed down from generation to generation in my family. :) Originally called Easter Pizza, it is a sweet Italian bread full of carbs and fat (with almost no protein). SO, I thought I would make a high protein version and share it with you guys! When you bite into it, it seriously feels like you are being hugged <3 ENJOY YOUR BREAD HUG MY FRIENDS!
PROTEIN BREAD
110kcal -- 2F / 14C / 8P (per 40g piece)
Picture
Ingredients:
- 120mL water
- 30g sugar
- 58g light butter
- 2 eggs (save 1 yolk)
- 300g all-purpose flour
- 160g vanilla whey
- 1 packet fast rise yeast
Directions:
1. Dissolve yeast in 120mL warm water -- should be bath water temp (about 110 degrees Fahrenheit). If it's too hot, it will kill the yeast. If it's not hot enough, the yeast will not activate. So be careful with this step!
2. Add 30g sugar, stir, and let sit for 10 mins.
3. Crack 2 eggs into a mixing bowl, but save one of the yolks for later.
4. Melt butter slightly (so it's not hot) and add to eggs. Then add yeast/water and whisk for a minute or so.
5. Add 150g flour slowly and stir into the wet ingredients (SLOWLY). Do the same for 160g whey. Dough will start forming. Continue to add flour slowly after this step and keep track of how much extra flour you are adding for macro tracking purposes. Each time you make this recipe it will be slightly different. Add flour until a dough forms. See video for exact dough consistency (at 3:23); it should not stick to your hands when you poke it.
6. Spray a round baking pan or bowl with pam, place dough in it and put a towel over it. Let bread rise for 1 hour in a warm place. An easy way to do this is boiling water in the microwave, then placing the bread in the microwave and shutting the door for an hour. This allows the bread to rise in an enclosed, warm space no matter what the house temperature is.
7. After an hour, the bread should be about 1.5-2x the size it was. Preheat oven to 350 degrees, knead dough again for about 2-3 minutes and let it rise again for a few minutes as oven preheats.
8. Make a few aesthetic "slashes" on top of the bread with a sharp knife and spread the saved yolk all over the top of the bread (5:35 timestamp in video).
9. Bake in oven for about 18-20 minutes. ENJOY! <3
6 Comments

Competition Prep - Week 12

5/15/2016

8 Comments

 
This was a cool week. I am back to squatting and deadlifting again without pain. Also, my belt is a notch less than the lowest notch it's ever been... even when I was 6 pounds less than I am now, I could not get my belt that tight. That is definitely solid evidence of fat loss! Kind of a weird way to measure it, but it felt good! :P

Competition Prep Data
Week             Weight (lb)           Waist (in)           Low Macro Days           High Macro Days           Low:High*           Cardio**
0                     136.4                     28                      N/A                                  140P/255C/68F              N/A                      0
1                     135.0                     27.5                   155P/140C/40F             140P/235C/50F               4:1                       2x6HIIT
2                     133.8                     27.5                   155P/140C/40F             140P/235C/50F               4:1                       2x6HIIT
3                     132.85                   27.25                 155P/140C/40F             140P/235C/50F               4:1                       2x6HIIT
3.5                  132.53                   27.25                 155P/130C/38F             140P/220C/48F               4:1                      2x7HIIT
4                     132.8                     27.25                 155P/115C/35F             140P/200C/45F               4:1                       2x8HIIT
5                     130.65                   27                      155P/115C/35F             140P/200C/45F               4:1                       2x8HIIT
6                     NW***                  26.75                 155P/115C/35F             140P/200C/45F               4:1                       2x8HIIT
7                     130.95                   26.5                   155P/115C/35F             140P/200C/45F               4:1                       2x8HIIT
7.5                  130.6                     26.5                   155P/105C/32F             140P/180C/42F               4:1                       2x8HIIT
8                     130.7                     26.5                   155P/95C/29F               140P/160C/39F               4:1                       2x9HIIT
8.5                  130.0                     26.25                 155P/95C/29F               140P/160C/39F               4:1             2x9HIIT/3x20SS
9                     130.27                   26.25                 N/A                                 135P/140C/45F               N/A            2x9HIIT/3x20SS
9.5                  129.45                   26.25                 N/A                                 135P/140C/45F               N/A            2x9HIIT/3x20SS
10                   128.87                   26.25                 N/A                                 135P/140C/45F               N/A            2x9HIIT/3x20SS
11                   NW***                  26                      N/A                                  135P/140C/45F               N/A            2x9HIIT/3x20SS
12                   127.8                     25.75                155P/95C/29F                140P/160C/39F               4:1             2x9HIIT/3x20SS


*Low:High Ratio = Low macro days:High macro days. For example, Week 1 I had a higher macro day every 4 days.
**Cardio = The first number is the times per week. The second number is the amount of intervals. HIIT = high intensity interval training. SS = Steady state cardio (110-140BPM).
***NW = I have been advised not to weigh during this week due to my "time of the month" and the weight fluctuations that happen with it.
Also, I am posting half-week check in data only if changes were made.

- C
8 Comments

Competition Prep - Week 11

5/9/2016

1 Comment

 
My weight creeped back up to 130.6... and of course (EARMUFFS FOR THE DUDES) I got my period. So again, I have not weighed this week because I don't weigh in during my period. Crazy how much hormones affect weight. Also, mentally I've been slightly on the psycho side as in crying about stuff that's really dumb -- like, more than usual.

On the brighter side, my back has FINALLY healed and I will get back to squats and deadlifts after three weeks off (strained back). I will just be starting the DUP cycle over again instead of going straight back to where I left off. Another interesting note, my waist measurement is decreasing. So that's neat. :)

Competition Prep Data
Week             Weight (lb)           Waist (in)           Low Macro Days           High Macro Days           Low:High*           Cardio**
0                     136.4                     28                      N/A                                  140P/255C/68F              N/A                      0
1                     135.0                     27.5                   155P/140C/40F             140P/235C/50F               4:1                       2x6HIIT
2                     133.8                     27.5                   155P/140C/40F             140P/235C/50F               4:1                       2x6HIIT
3                     132.85                   27.25                 155P/140C/40F             140P/235C/50F               4:1                       2x6HIIT
3.5                  132.53                   27.25                 155P/130C/38F             140P/220C/48F               4:1                      2x7HIIT
4                     132.8                     27.25                 155P/115C/35F             140P/200C/45F               4:1                       2x8HIIT
5                     130.65                   27                      155P/115C/35F             140P/200C/45F               4:1                       2x8HIIT
6                     NW***                  26.75                 155P/115C/35F             140P/200C/45F               4:1                       2x8HIIT
7                     130.95                   26.5                   155P/115C/35F             140P/200C/45F               4:1                       2x8HIIT
7.5                  130.6                     26.5                   155P/105C/32F             140P/180C/42F               4:1                       2x8HIIT
8                     130.7                     26.5                   155P/95C/29F               140P/160C/39F               4:1                       2x9HIIT
8.5                  130.0                     26.25                 155P/95C/29F               140P/160C/39F               4:1             2x9HIIT/3x20SS
9                     130.27                   26.25                 N/A                                 135P/140C/45F               N/A            2x9HIIT/3x20SS
9.5                  129.45                   26.25                 N/A                                 135P/140C/45F               N/A            2x9HIIT/3x20SS
10                   128.87                   26.25                 N/A                                 135P/140C/45F               N/A            2x9HIIT/3x20SS
11                   NW***                  26                     
N/A                                  135P/140C/45F               N/A            2x9HIIT/3x20SS

*Low:High Ratio = Low macro days:High macro days. For example, Week 1 I had a higher macro day every 4 days.
**Cardio = The first number is the times per week. The second number is the amount of intervals. HIIT = high intensity interval training. SS = Steady state cardio (110-140BPM).
***NW = I have been advised not to weigh during this week due to my "time of the month" and the weight fluctuations that happen with it.
Also, I am posting half-week check in data only if changes were made.

- C
1 Comment

VLog 27: My Honest Opinion - Favorite Protein Powder, Bars, Nut Butters, Supps, Etc.

5/5/2016

7 Comments

 
7 Comments

Competition Prep - Week 10

5/2/2016

1 Comment

 
So far on the diet break I have lost 1.4 pounds in a week. HOWEVER, since this last check-in (Saturday) my weight has started to slowly creep up again, which will likely be reflected in the next check-in weight. So frustrating. But hey, at least I got a little break! It was working so well that I am still currently on the break but at the rate my weight is seeming to increase, I doubt we will continue after my next check-in on Wednesday.

Anyways, interesting stuff!

Competition Prep Data
Week             Weight (lb)           Waist (in)           Low Macro Days           High Macro Days           Low:High*           Cardio**
0                     136.4                     28                      N/A                                  140P/255C/68F              N/A                      0
1                     135.0                     27.5                   155P/140C/40F             140P/235C/50F               4:1                       2x6HIIT
2                     133.8                     27.5                   155P/140C/40F             140P/235C/50F               4:1                       2x6HIIT
3                     132.85                   27.25                 155P/140C/40F             140P/235C/50F               4:1                       2x6HIIT
3.5                  132.53                   27.25                 155P/130C/38F             140P/220C/48F               4:1                      2x7HIIT
4                     132.8                     27.25                 155P/115C/35F             140P/200C/45F               4:1                       2x8HIIT
5                     130.65                   27                      155P/115C/35F             140P/200C/45F               4:1                       2x8HIIT
6                     NW***                  26.75                 155P/115C/35F             140P/200C/45F               4:1                       2x8HIIT
7                     130.95                   26.5                   155P/115C/35F             140P/200C/45F               4:1                       2x8HIIT
7.5                  130.6                     26.5                   155P/105C/32F             140P/180C/42F               4:1                       2x8HIIT
8                     130.7                     26.5                   155P/95C/29F               140P/160C/39F               4:1                       2x9HIIT
8.5                  130.0                     26.25                 155P/95C/29F               140P/160C/39F               4:1             2x9HIIT/3x20SS
9                     130.27                   26.25                 N/A                                 135P/140C/45F               N/A            2x9HIIT/3x20SS
9.5                  129.45                   26.25                 N/A                                 135P/140C/45F               N/A            2x9HIIT/3x20SS
10                   128.87                   26.25                 
N/A                                 135P/140C/45F               N/A            2x9HIIT/3x20SS

*Low:High Ratio = Low macro days:High macro days. For example, Week 1 I had a higher macro day every 4 days.
**Cardio = The first number is the times per week. The second number is the amount of intervals. HIIT = high intensity interval training. SS = Steady state cardio (110-140BPM).
***NW = I have been advised not to weigh during this week due to my "time of the month" and the weight fluctuations that happen with it.
Also, I am posting half-week check in data only if changes were made.

- C
1 Comment
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    About Cait:
    I'm a singer/songwriter/fitness enthusiast and self-proclaimed nerd from Nashville, TN. Follow me along my journey to a healthy, balanced life! 


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