Enjoying Food: Zucchini Pasta Pad Thai

This is one of my FAVORITE recipes that I eat at least once a week. It sounds complicated but it's SO quick and easy to make! And it's absolutely DELICIOUS! And of course, you can sub zucchini noodles for Shirataki 0 calorie noodles or actual pasta if you are one of the lucky people who can eat tons of carbs. I am not one of those people (yet) so I am always making huge batches of zucchini noodles. All you need is a spiralizer, which is craaaazy easy to use even though it looks difficult. You get a HUGE bowl of zucchini noodles (180g) for only 29 calories. Whaaaat?!?! Check out the macros on this recipe! *_*

ZUCCHINI PASTA PAD THAI
224 kcal -- 3F / 12C / 39P

Ingredients:
- 180g spiralized zucchini
- garlic powder, salt, pepper
- 2 tbsp (12g) PB2
- 1-2 tbsp bragg's liquid aminos 
- lime juice
- 5 oz grilled chicken breast







Directions:
1. Heat up pan on stove to medium heat and spray it with nonstick spray. 
2. Put in 1-2 tbsp bragg's liquid aminos and zucchini noodles.
3. Cook zucchini noodles to desired consistency. I like mine between crunchy and soft, kind of in the middle. Add a dash of garlic powder, salt, and pepper.
4. Shred up the chicken and throw that in the pan when the zucchini is almost done, to warm up the chicken and absorb the flavors.
5. Transfer to bowl. Add a couple squirts of lime juice and top with PB2. Enjoy!!

- C 

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