Happy New Year y'all! I felt like making a fun and colorful new recipe to celebrate the beginning of 2016! These are GREAT for any kind of party or celebration. You can also ice them with any kind of icing you'd like, but I kind of like them plain so you can see the pretty rainbow colors on top. I actually ate 6 of them for breakfast this morning. :P
RAINBOW FUNFETTI PROTEIN CUPCAKES
351kcal: 11F/25C/38P (for 6 cupcakes)
RAINBOW FUNFETTI PROTEIN CUPCAKES
351kcal: 11F/25C/38P (for 6 cupcakes)
 | Ingredients: - 38g vanilla whey (isolate is fine) - 1 egg - 1/2 tsp baking powder - 1 tsp vanilla extract - 14g lite butter - Yellow, blue & red food coloring (3 drops of each) - 28g cake flour - Rainbow Sprinkles - Stevia to taste - Water to consistency |
Directions:
1. Microwave butter for 15 seconds in mixing bowl and preheat oven to 350 degrees.
2. Add and mix all other ingredients besides water and food coloring. Then add water until you get a cake batter consistency.
3. Pour mix in even amounts into 3 separate bowls.
4. Add 3-4 drops of food coloring to each bowl. Make sure each bowl only gets 1 color! So there will be a bowl with red batter, a bowl with yellow batter, and a bowl with blue batter. You can use other colors, but I find that the primary colors look the best as they mix to form all the other colors once baked.
5. Spray muffin tin with pam and fill with each of the 3 colors. When I did this, I alternated which colors were on the bottom, middle, and top of the cups.
6. With a toothpick, make 2-3 quick strikes through the 3 mixes in the muffin cups to blend the colors together slightly.
7. Place cupcakes in oven and bake for 8-10 minutes. Keep baking until you can stick a toothpick in the cupcakes and it comes out clean.
Feel free to experiment and use different extract flavors if you want to make alternate flavored versions. Enjoy! :)
- C
1. Microwave butter for 15 seconds in mixing bowl and preheat oven to 350 degrees.
2. Add and mix all other ingredients besides water and food coloring. Then add water until you get a cake batter consistency.
3. Pour mix in even amounts into 3 separate bowls.
4. Add 3-4 drops of food coloring to each bowl. Make sure each bowl only gets 1 color! So there will be a bowl with red batter, a bowl with yellow batter, and a bowl with blue batter. You can use other colors, but I find that the primary colors look the best as they mix to form all the other colors once baked.
5. Spray muffin tin with pam and fill with each of the 3 colors. When I did this, I alternated which colors were on the bottom, middle, and top of the cups.
6. With a toothpick, make 2-3 quick strikes through the 3 mixes in the muffin cups to blend the colors together slightly.
7. Place cupcakes in oven and bake for 8-10 minutes. Keep baking until you can stick a toothpick in the cupcakes and it comes out clean.
Feel free to experiment and use different extract flavors if you want to make alternate flavored versions. Enjoy! :)
- C
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