Enjoying Food: Protein Pumpkin Bread

10/19/2017

You asked and so you shall receive! Make sure to follow me along on Facebook and Instagram because I will periodically ask you guys for what recipe you'd like to see next, which is why I decided on this one! Grab your high protein pumpkin spice latte and enjoy a piece of this delicious pumpkin bread without breaking the macro bank!

PROTEIN PUMPKIN BREAD
95kcal - 3F / 11C / 7P (per 51g piece)

Ingredients:
- 45g light butter
- 265g pumpkin puree
- 80g vanilla whey
- 115g all-purpose flour
- 1 egg
- 2 tsp pumpkin pie spice
- 1/2 tsp baking powder
- stevia to taste

Directions:
1. Preheat oven to 350 degrees.
2. Melt butter in mixing bowl and let cool until room temperature.
3. Add all other ingredients and mix thoroughly.
4. Pour batter into small greased loaf pan and bake for 30-40 minutes until you can stick a toothpick in the middle and it comes out clean.
5. Feel free to add a "protein icing" on top (protein powder + a few tbsp of water mixed to icing consistency) and enjoy!

5 Comments

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7/17/2018 08:37:07 am

Pumpkin breads are really unusual for me. I can still even remember the day when I first tasted it. My mom is really good at experimenting and trying uncommon recipes when it comes to baking. She finished culinary that is why she is kind of reckless in trying new baking recipes. Well, I have to emphasize here how I find the pumpkin bread. You know what, the breads were so good that I have even tried to sell it to my friends because I know they will love it as much as I do. I just feel so amazed with people like you and mom who are good at making these kind of foods.

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Enjoying Food: Protein Pumpkin Bread

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