Just because Halloween is over doesn't mean we have to stop enjoying pumpkin everything!! These delicious white chocolate pumpkin butter cups are a perfect dessert treat to bring to Thanksgiving or fun festive parties this season! There's something magical about the combo of white chocolate and pumpkin... so magical that it's actually GOOD for you -- check out those macros! Aint gon' find those numbers in a reeses cup! ;)
Giant White Chocolate Pumpkin Butter Cups
141 kcal - 5F / 14C / 10P (per half piece; makes 14 servings)
141 kcal - 5F / 14C / 10P (per half piece; makes 14 servings)
Ingredients:
- 270g white melting chocolate
- 150g vanilla whey
- 100g pumpkin puree
- stevia to taste
Directions:
1. Melt chocolate in large mixing bowl and slowly stir in 100g vanilla whey.
2. In another mixing bowl, combine pumpkin, 50g vanilla whey, and stevia to taste.
3. Line cupcake pan with 7 cupcake foils and fill each with half of the white chocolate mixture.
4. Freeze for 2 minutes.
5. Spread a pumpkin layer on top of white chocolate layer and freeze another 2 minutes.
6. Top with the rest of the white chocolate and enjoy!
- 270g white melting chocolate
- 150g vanilla whey
- 100g pumpkin puree
- stevia to taste
Directions:
1. Melt chocolate in large mixing bowl and slowly stir in 100g vanilla whey.
2. In another mixing bowl, combine pumpkin, 50g vanilla whey, and stevia to taste.
3. Line cupcake pan with 7 cupcake foils and fill each with half of the white chocolate mixture.
4. Freeze for 2 minutes.
5. Spread a pumpkin layer on top of white chocolate layer and freeze another 2 minutes.
6. Top with the rest of the white chocolate and enjoy!
Keep fresh in the refrigerator and feel free to share this recipe with your friends! Happy November y'all!
<3,
- C
<3,
- C
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