This is my new favorite recipe. Hands down. It's fresh, crunchy, creamy, avocado-ey, and just the right amount of spicy! It's a perfect springtime/summer macro-friendly chicken salad recipe made of just 5 simple ingredients! Have fun tricking your taste buds! <3
CREAMY CHIPOTLE AVOCADO CHICKEN SALAD
204kcal -- 4F / 9C / 33P
CREAMY CHIPOTLE AVOCADO CHICKEN SALAD
204kcal -- 4F / 9C / 33P
 | Ingredients: - 85g broccoli slaw - 5.5 oz grilled chicken breast - Ms. Dash southwest chipotle seasoning blend - 30g Bolthouse Farms cilantro avocado yogurt dressing - 30g salsa - lime juice, garlic salt, 0 cal spray butter (optional) |
Directions:
1. Spray a pan with some pam and place on stovetop w/ medium heat.
2. Place broccoli slaw into pan and add Ms. Dash southwest chipotle seasoning blend. Once slaw has cooked for about a minute add the COOKED/grilled chicken to heat it up. Add any other optional spices you'd like (I like garlic salt, 0 cal butter spray, and a little lime juice).
3. Let cook until all is heated and broccoli slaw is still a bit crunchy but not totally "raw" tasting. Add Bolthouse dressing and let heat for about 1 minute.
4. Place contents of pan into a bowl, add salsa on top, and ENJOY!
- C
1. Spray a pan with some pam and place on stovetop w/ medium heat.
2. Place broccoli slaw into pan and add Ms. Dash southwest chipotle seasoning blend. Once slaw has cooked for about a minute add the COOKED/grilled chicken to heat it up. Add any other optional spices you'd like (I like garlic salt, 0 cal butter spray, and a little lime juice).
3. Let cook until all is heated and broccoli slaw is still a bit crunchy but not totally "raw" tasting. Add Bolthouse dressing and let heat for about 1 minute.
4. Place contents of pan into a bowl, add salsa on top, and ENJOY!
- C
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