Just in time for some Christmas baking… except you don't actually bake these and it only takes like 10 minutes! It took me multiple tries to get the ingredients and ratios right, but I think this recipe is the perfect macro-friendly fudge recipe!
Chocolate Peanut Butter Marshmallow Fudge
54 kcal - 1.5P / 5.7C / 2.8F (for each 10g piece; recipe makes about 30 pieces)
Chocolate Peanut Butter Marshmallow Fudge
54 kcal - 1.5P / 5.7C / 2.8F (for each 10g piece; recipe makes about 30 pieces)
 | Ingredients: - 1 scoop whey (I used cellulcor s'mores) - 36g jif whips peanut butter - 10g light butter - 224g chocolate chips - 24g marshmallow fluff |
Directions:
1. Combine all ingredients in microwave-safe bowl and microwave for 2 minutes, stirring every 15 seconds.
2. Place bowl in fridge for a few minutes to let cool.
3. Roll out fudge onto parchment paper and cut into squares.
Feel free to add more protein powder if you want to increase the amount of protein per serving. Just know that this might compromise the taste. If you do this, I would also add a little bit more light butter. :)
Enjoy and have a macro-friendly Christmas! <3
- C
1. Combine all ingredients in microwave-safe bowl and microwave for 2 minutes, stirring every 15 seconds.
2. Place bowl in fridge for a few minutes to let cool.
3. Roll out fudge onto parchment paper and cut into squares.
Feel free to add more protein powder if you want to increase the amount of protein per serving. Just know that this might compromise the taste. If you do this, I would also add a little bit more light butter. :)
Enjoy and have a macro-friendly Christmas! <3
- C
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