Chocolate Peanut Butter Marshmallow Fudge
54 kcal - 1.5P / 5.7C / 2.8F (for each 10g piece; recipe makes about 30 pieces)
1. Combine all ingredients in microwave-safe bowl and microwave for 2 minutes, stirring every 15 seconds.
2. Place bowl in fridge for a few minutes to let cool.
3. Roll out fudge onto parchment paper and cut into squares.
Feel free to add more protein powder if you want to increase the amount of protein per serving. Just know that this might compromise the taste. If you do this, I would also add a little bit more light butter. :)
Enjoy and have a macro-friendly Christmas! <3